Our Giant, Oval Pies Feature:
(they're 18 inches, in case you're curious)
We use the same 8 year-old sourdough starter from Barbareño for our 2-day fermented sourdough crust. This crunchy, puffy crust is perfect for dipping.
Every pizza order comes with a choice of 2 specially concocted homemade dipping sauces.
The 'All-Star' Lineup
A few staff favorites...
Organic tomatoes, basil, California olive oil, San Andreas cheese
Basil ricotta, marinara, roasted eggplant, red onion, Carmody cheese
Organic tomatoes, smoked mussels, 'nduja, mozzarella, oregano
Merging our sourdough baking expertise with our passion for pizza, Barb’s Pies offers extra-large oval masterpieces made with the finest local ingredients. Some may call this pizza blasphemy, but we just call it our own special style.
Our guiding light, Barbareño, has bestowed upon us the strongest moral code--prompting us to source our produce, cheeses, charcuterie, and even flour from local farmers and artisans. That, combined with a 48-hour fermented sourdough and the power of a 650 degree deck oven brings about a beautiful rustic hybrid that gives a true taste of Santa Barbara by way of the pizza pie.